Hoed Food and Catering

Welcome to

At Hoed Food and Catering, we pride ourselves on delivering exceptional culinary experiences to high-end lodges in and around the stunning Kruger National Park and Timbavati. Our expertise in creating bespoke menus, combined with our passion for fresh, local ingredients, ensures a memorable dining experience for all our guests.

Whether you are a luxury lodge seeking to delight your guests with exquisite meals or an international client in need of private catering, our team is dedicated to exceeding your expectations. Discover the art of fine dining with Hoed Food and Catering.

About Us

Our Story

Hoed Food and Catering was born out of a passion for exquisite food and exceptional service. Our founder, Simon De Kock, saw a need for high-quality catering services in the prestigious lodges of the Kruger National Park, Thornybush Game Lodge, Klaserie and Timbavati. With years of experience in the culinary industry and a deep love for the region, created Hoed Food and Catering to bring world-class dining experiences to this unique part of the world.

We believe in using only the freshest, locally sourced ingredients to create dishes that are not only delicious but also reflect the rich culinary heritage of South Africa. Our team of skilled chefs and hospitality professionals work tirelessly to ensure that every meal we serve is a masterpiece.

Testimonials

What Our Clients Say

Simon de Kock has been freelancing at Machaton Private Camp over the last 2 years. The feedback that we have gotten from clients is just wonderful. Many of our return clients have asked only for him, thus we have to book him months in advance. He will ensure that the guests dietry requirements are met, and he will go out of his way to make any special requests memorable for the guests, eg anniversaries/birthdays etc. You will not make a mistake making use of his services.

We have used Chef Simon every time we travel from the USA to Hoedspruit and Kruger Park. To say the least, his professional and acute attention to details, dietary requirements and food presentation is beyond our expectations. I could not recommend Chef Simon more highly and the food is always sublime. Nothing seems to be a problem with menu requests, its make our vacation experience feel like we are special in every way. From Authentic South African cuisine to anything we requested, Chef Simon pulled out his creative skills in the kitchen. We cannot recommend him more highly for service, food quality and his personality is calm and refreshing. Don’t hesitate to book him in advance, you will not regret the experience. Mark and David.

My experience with Hoed Food and Catering and Simon in particular, has been nothing but excellent. Simon has joined me on various multi-day safari trips with my international clients, catering for the travellers and always ensuring that their particular dietary restrictions and requirements are met. The quality of the food Simon puts out is always fantastic and it amazes me how effortless he makes creating these incredible dishes look. Simon has a passion and talent for what he does and it’s clear to see in his work. I would recommend Simon and Hoed Food and Catering again and again.Mark and David.

Some of Simons work

Luxury Lodge
Catering

At Hoed Food and Catering, we specialize in providing top-tier catering services to the finest lodges in the Kruger National Park, Thornybush Game Lodge, Klaserie and Timbavati. Our bespoke menus are crafted to complement the luxurious experience your guests expect. From intimate dinners to grand banquets, our team is committed to delivering culinary excellence that enhances the unique atmosphere of your lodge.

Customized menus to suit your lodge’s unique style and preferences
Use of fresh, locally sourced ingredients
Professional and experienced chefs and service staff
Flexible service options tailored to your needs

Private Catering for International Clients

Hoed Food and Catering is also proud to offer private catering services to clients around the world. We have had the privilege of working in exquisite locations such as The Seychelles and beyond, bringing our culinary expertise to exclusive events and gatherings. Whether you are planning a private celebration, a corporate event, or a lavish party, our team will ensure that your guests are treated to an unforgettable dining experience.

Personalized menu planning and consultation
Internationally experienced chefs and service staff
Attention to detail and commitment to excellence
Ability to cater to a wide range of dietary preferences and requirements

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